Exceptional olive oil encapsulates the very soul of the olive within a bottle. It transcends mere sustenance, becoming a source of culinary delight and even holistic well-being. When we reference olive oil, we are invoking the essence of a true, stringent-standards-compliant Extra Virgin olive oil.
OUR OLIVE OIL - A MILLENIA-OLD SUPERFOOD
How to Identify High-Quality Olive Oil
Good olive oil begins with the selection of olives. Fresh fruits sourced from select varieties form the cornerstone of exceptional olive oil. Our olives originate, among other sources, from our own cultivation in the picturesque region of Apulia, renowned for its rich tradition and an ideal climate for olive cultivation.
The subsequent pivotal factor lies in the manufacturing process. Genuine extra virgin olive oil is cold-pressed to preserve all natural flavors and nutrients. This traditional method ensures a gentle extraction of the oil without compromising the integrity of the olives.
Furthermore, the processing time plays a crucial role. The quicker the olives are processed after harvesting, the fresher and higher in quality the oil becomes. We prioritize processing time—our olive oil is pressed immediately after harvesting to ensure freshness and quality.
It has a mild bitterness and a slight burning sensation in the throat
In the palate, exquisite olive oil unveils a green-fruity essence, a delicate bitterness, and a lingering warmth akin to fiery pepperoncino. This distinctive flavor profile owes its depth to the abundance of healthy polyphenols carefully preserved by quality producers. Polyphenols, natural plant compounds celebrated for their potent antioxidants, not only mitigate cell damage but also boast anti-inflammatory properties. These compounds stand as pivotal contributors to the esteemed health advantages associated with olive oil.
Exudes a botanical freshness in aroma and flavour
High-quality olive oil embodies a symphony of flavors, ranging from fruity and grassy to peppery and bitter. Discerning these nuances involves savoring a sip and allowing the oil to caress the tongue, unveiling its diverse taste profiles. Ours entices with delicate echoes of freshly mown grass, artichoke undertones, and subtle citrus zest, painting a vibrant palette of sensations on the palate.
NUTRACEUTICAL - HEALTH THROUGH NUTRITION
Olive oil is abundant in monounsaturated fatty acids, specifically oleic acid, and is replete with antioxidant compounds like polyphenols and vitamin E. These constituents have the capacity to diminish the likelihood of heart disease, quell inflammatory processes, and enhance overall health.
Heart Health – incorporating healthy monounsaturated fats and antioxidants can contribute to the elevation of the “good” HDL cholesterol. Research has established a correlation between a decreased risk of cardiovascular diseases and the consistent consumption of olive oil.
Antioxidant Properties – the antioxidants within olive oil serve as a safeguard against oxidative stress while also demonstrating anti-inflammatory characteristics. This proactive stance helps preclude potential cellular damage, thereby bolstering your immune system and promoting your physical vitality.
Brain Health – certain observational studies suggest that those who incorporate increased amounts of olive oil into their diets may experience a reduced risk of specific types of cancer and potentially even dementia. Some of the antioxidants found in olive oil have the capability to breach the blood-brain barrier, bestowing a positive influence on cognitive well-being.
Supporting the Immune System – Olive oil’s antioxidant and anti-inflammatory attributes may aid in bolstering the immune system, offering protection against a range of pathogens. A resilient immune system plays a vital role in promoting not only physical but also mental well-being.
Gut Health – Olive oil, enriched with its natural fats and antioxidants, actively promotes digestive health. The so-called olive oil polyphenols can effectively deter the initiation of intestinal inflammation, fostering a robust and vibrant gut.
Weight Management – Premium olive oil imparts a long-lasting feeling of satiety, making it an optimal choice for use in weight loss diets. Its valuable unsaturated fatty acids and high polyphenol content stimulate fat metabolism. It’s worth noting that the more unadulterated and aromatic the oil, the more effectively it operates in this regard.
THE QUINTESSENCE OF OLIVES.
Can Olio Puro only be enjoyed cold? No!
The oleic acid and Omega-9 fats it contains offer the advantage of withstanding high temperatures during cooking. With Olio Puro Olive Oil, you can confidently cook at temperatures of at least 210 degrees Celsius without reaching the smoke point.
As a result, it follows that Olio Puro is best suited for frying, cooking, and baking at high temperatures, whether in a pan, on the grill, or in the oven.
Frequently Asked Questions and Answers about Olive Oil
How can I identify a high-quality olive oil?
Exquisite olive oil presents a rich, fresh, and verdant bouquet, redolent with the essence of freshly mown grass, youthful olives, and verdurous almonds. Its nuanced bitterness and gentle, throat-tingling warmth, reminiscent of pepperoncino, owe their presence to the revered polyphenols, celebrated for their antioxidant prowess. These compounds offer promise in mitigating cellular damage and boast anti-inflammatory properties.
How should our olive oil be stored?
Olive oil is best preserved when stored in a cool, dim environment, safeguarding its quality and freshness. Exposure to direct light and elevated temperatures hastens its deterioration, compromising both its taste and beneficial properties.
How long does our olive oil last?
The durability of olive oil is contingent upon both its quality and the conditions of storage. Sealed bottles of our premium olive oil uphold their quality for an approximate span of 18 months. Once uncorked, we advise consumption within 30 days to safeguard against potential oxidation and ensure the oil retains its exceptional standards.
