PURO. EXTRAVERGINE.
Superior Extra Virgin Olive Oil
In a world where mass production and speed often take precedence, we adhere to time-tested methods to ensure olive oil of unparalleled quality and taste.
- Pure. Our olive oil adheres to the standards of the highest quality grade: Extra Virgin.
- Healthy. Extra Virgin Olive Oil comes with a multitude of health benefits.
- Flavourful. With our olive oil, you bring the taste of Apulia to your kitchen.
The Quintessence of Olives in a Bottle
Fine olive oil transcends the realm of mere sustenance, elevating itself to a realm of culinary delight and even potential well-being. Phrases like “Extra Virgin,” “cold-pressed,” or “first press” are frequently encountered, but only a rare few olive oils genuinely live up to these standards.Genuine “Extra Virgin” olive oil, like ours, not only delivers a spectrum of exquisite flavors but also harbors a host of potential health benefits.
OUR PRODUCTS
Italian Flavour
3 bottles 0.5l Olio Puro ITALIAN FLAVOUR Extra Virgin Olive Oil
CHF 95.00
Italian Flavour
12 bottles 0.5l Olio Puro ITALIAN FLAVOUR Extra Virgin Olive Oil
CHF 360.00
CHF 75.00
Frequently asked Questions & Answers
Why is our olive oil so healthy?
Our Olive oil is rich in healthy monounsaturated fats and antioxidants, which can raise good HDL cholesterol. It also offers anti-inflammatory properties, supports heart health, and may reduce the risk of certain cancers and dementia.
Is our olive oil better than other plant oils?
Due to its healthy fats, antioxidants, and anti-inflammatory properties, our olive oil is considered one of the healthiest oil choices. It also provides a unique flavor profile that can add an extra dimension to many dishes. However, this doesn’t mean you have to completely forgo options like butter or other fats.
Can our olive oil be heated?
Yes, our high-quality olive oil has a high smoke point and is suitable for cooking. Our olive oil can be heated up to at least 210 degrees Celsius without any issues. Mediterranean residents have demonstrated for centuries, with millions of instances, that olive oil is perfectly suited for heating in the kitchen.
