12 bottles 0.5l Olio Puro ITALIAN FLAVOUR Extra Virgin Olive Oil

This blend is composed of four olive varieties to fully capture the essence and flavor of Apulia. The olive varieties used are Ogliarola, Frantoio, Leccino and Coratina. The combination of these four olive varieties results in a balanced olive oil that is both fruity and harmonious in flavor.

The taste is mildly bitter and spicy with a hint of grassy undertones. Its fruitiness is rated as intensely fruity.

Our premium olive oil is a versatile star in the kitchen, perfectly suited to elevate your culinary creations. You can use it to enhance salads, prepare delicious pasta dishes, savor fresh bread, or crown fresh fish – indeed, wherever high-quality olive oil is desired. It also excels in cooking, whether for sautéing in a pan or in the oven. Even at high temperatures of up to 210 degrees Celsius, our olive oil retains its nutritional benefits and unique flavor.

Extra virgin olive oil is the highest quality grade of olive oil. Although many olive oils on the market are labeled as extra virgin, only about 5% actually meet the associated requirements. We are committed to this quality class and passionately strive for it every day.